Serve any of these with a salad and some steamed veggies. Ingredients 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish Coarse salt and freshly ground pepper 3 cups elbow macaroni 2 (12-ounce). Continue simmering until the half-and-half is reduced. Make a roux on the stovetop and whisk in milk (as per the recipe below). If you haven’t ever tried cooking your pasta in your milk, you must do this! You can enjoy it for an easy meal as is. Heat the half-and-half and cayenne in a large saucepan over medium heat until it just comes to a simmer. We should have some sort of mac and cheese ceremony. My lifelong search for awesome homemade macaroni and cheese has come to an end.

This can be baked or just served right out of the pot to keep it extra creamy.

I have found that elbow noodles cook quite a bit faster so I use those when I need a quick lunch.Įvery time I make this, we can not believe how creamy and delicious it is. Today I am making an extra creamy cheesy mac n cheese. Be very sure to remove this from the heat before you stir in the cheese. For an evenly creamy consistency, separate your noodles into layers with grated cheese in between each bite will have a velvety finish and you'll have enough cheese left over to create the crisp, trademark topping. 8 ounce uncooked macaroni 3 tablespoons unsalted butter 2 tablespoons flour 1 12-ounce can evaporated milk 1 cup half and half (or cup cream and cup.

How to make mac n cheese more creamy